Blackberry and Apple, creme patissiere in a hazelnut pastry, with hazelnut crumble

Luscious combination of apple and blackberry with the crunch of hazelnut crumble

Bramley Apples



plain flour

brown caster sugar





Serves 4


This entry was published on May 1, 2014 at 12:13 pm. It’s filed under Puds and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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